Turn up the heat: Curry feature
If you enjoy eating curry, you will be glad to know that we stock the ingredients you need, from fresh chillis, spices and ghee to ready-made sauces, poppadums and nan bread. Read on to view our range, or even better, drop into our shop and browse the shelves. You are sure to find inspiration!
NEW AAGRAR Tarka cooking sauces
Karahi – medium to mild | Achari – medium
Use these authentic Tarka cooking bases to create scrumptious Kashmiri “home-style” dishes in your own home in minutes. Great with meat, poultry, fish or vegetables. Simply:
- Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned.
- Stir in the base, add 70ml of water to the jar, replace lid, swirl around and add this to the pan.
- Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your dish reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!
Mr Vikkis, based in Cumbria, makes a wide range of pickles and sauces and these have won more than 80 awards. Using the best ingredients that he can find, Adam focuses on creating fresh, delicious and complex-tasting foods that not only have a serious kick to them but that also deliver on flavour.
He loves experimenting with new ideas and some of his experiments have led to amazing recipes, such as the now-famous Banana Habenero, which is one of his most popular products.
Try Mr Vikkis’ Pasta recipe here.
- Chilli Jam
- King Naga
- Queen Naga
- HHH Hell Hot Habanero
- Tamarind Chipotle Chutney
- Tomato and Nigella Chutney
- Brinjal Pickle
- Hot Goan Curry Paste
- North Indian Curry Paste
- East India Chilli Pickle
- Lime Pickle
- Garlic Pickle
- Mango Chutney
- Banana Habanero#
- Hot Stuff Chilli Sauce
Mrs Uni’s Nan Breads
Authentic nan breads, prepared by hand to an authentic South Asian recipe and baked through a fired oven. Suitable for a vegan diet.
Lijjat Poppadums
Shri Mahila Griha Udyog, the makers of the famous Lijjat Papad, is a women’s organisation of the women, by the women and for the women. It was started in 1959, with seven members and a small loan, at Girgaum in Mumbai. Now it provides work for 40,000 women.
The objective of the “Institution” is to provide self-employment for woment to enable them to earn a decent and dignified livelihood.
Read more about this fascinating organisation here.
We also sell…
Pataks
- Korma Spice Paste
- Tandori Spice Paste
- Balti Spice Paste
- Bhuna Spice Paste
- Jalfrezi Spice Paste
- Biryani Spice Paste
- Rogan Josh Paste
- Tikka Paste
- Madras Spice Paste
- Vindaloo Spice Paste
- Mango Chutney
- Mango Pickle
- Hot Mango Pickle
- Lime Pickle
- Hot Lime Pickle
- Garlic Pickle
- Chilli Pickle
- Aubergine Pickle
Seasoned Pioneers
- Birdseye Chillies whole
- Piguin Chillies whole
- Naga Jolokia Chillies whole
- Chipotle Chillies whole
- Ancho Chillies ground
- Galangal Root cut
