Making Pancakes on Shrove Tuesday?

Posted on Feb 25, 2017 in News, Recipes

We have everything you need for making and filling your pancakes!

For the Pancakes

Frying pan for pancakesLocal free-range eggs, butter and oils, fresh lemons and bottled juice, sugars and all sorts of flours, many organic, from Doves, Gilchesters, Shipton Mill and The Watermill, Little Salkeld, including:

  • Wheat
  • Spelt
  • Buckwheat
  • Rye
  • Barley
  • Gluten- free
  • and Isabel’s gluten and dairy free batter mix for pancakes
For Sweet Fillings
  • Canadian Maple Syrup
  • Fairtrade Organic Golden Syrup
  • Cumbrian Rosehip Syrup form Wild & Frutiful
  • Opies Ginger Syrup
  • Date Syrup
  • Organic Mexican Agave Syrup
  • Brown Rice Syrup
  • Rice Malk Syrup
  • Barley Malt Extract
  • Honey from Nook Farm, Chainbridge Honey Farm  and Greencity
  • Chocolate and Cherry Curd
  • Chocolate and Chilli Curd
  • Choc-o-Toff Sauce
  • Biona Chocolate Spread
  • Biona Chocolate and Hazelnut Spread
  • Cartmel Sticky Toffee Sauce
  • Biona Cherries in Syrup
  • Krakus Bilberries in Syrup
  • Biona Apple Spread
  • Biona Pear and Apple Spread
  • Wild and Frutiful Jams
  • St Dalfour Jams
  • Frozen Raspberries, Blueberries, Blackcurrants, Blackberries
  • Lots of nuts
  • Soft Brown Sugar
  • Raw Cane Sugar
  • Golden Caster Sugar
  • Demerara Sugar
  • Dark Muscovado Sugar
  • Coconut Palm Sugar Organic
  • Fruisana Fruit Sugar
  • Granulated Stevia Sweetner

If you prefer a savour filling try our Spinach Stuffed Pancakes with Cheese Sauce recipe.