We support as many of our local cheese-makers as possible – and many of these cheeses have won awards over the years, with good reason! Most of the cheeses are vegetarian. All are clearly labelled as to whether they are vegetarian, unpasteurised (raw) and/or organic and made from cow, ewe, goat or buffalo milk.
Here’s a selection of the local cheeses we stock over the months. We’d love to stock all of them all of the time, but we don’t have the space. However, you’ll always find a full range of local cheeses to choose from, including soft, hard, blue, cows’ goats’ and ewes’. You are welcome to try before you buy.
Which of these are your favourites and why? Let us know in the comments below.
Background photograph: Blue Whinnow and Cumberland cheeses from Thornby Moor Dairy